Koala Black Garlic
When Lynn and Jim Gillen retired they decided to move to Glencoe in the NSW Northern Tablelands to grow and produce black garlic. After three years of trial and error the couple now offer this highly sought after, medicinal garlic for sale via their website. Dating back 4,000 years, black garlic is the result of a traditional Korean practice of curing raw garlic with the intention of maximising the antioxidant and amino acids available on consumption. Seeing Koala Black Garlic be not just rich in flavour but also host a long list of health benefits.
After planting 10,000 bulbs of garlic in 2018, successfully producing 480 kilograms of garlic, Lynn and Jim seem to have mastered the art of black garlic production. Now offering not only just black garlic cloves for purchase but black garlic salt and powder as well. Making this flavour packed fine food ingredient versatile, delicious and good for you. What more could you ask for?
Lynn and Jim can also often be found frequenting many of the markets across the New England and the North West region and continue to see a rising interest in this unique garlic produce as it becomes more well known. To learn more about Koala Black Garlic including links to the scientific research undertaking in relation to the products health benefits or to get in touch with Lynn and Jim you can head to their website.